Menu

Our A La Carte menu changes with the seasons, with a focus on fresh, innovative, British food. Served from 12pm Monday through to Saturday. There is something for everyone to enjoy.

Come and join us and let us take care of you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
10:00-22:00
Sunday:
10:00-21:00

BAR SNACKS

5.0

Gordal olives (vg) (139 kcal)

4.0

Smoked almonds (v) (374 kcal)

7.0

Brown crab & rice croquettes, squid ink aioli (973 kcal)

5.7

Sausage roll, HP sauce (934 kcal)

7.0

Bruschetta, avocado, San Marzano tomatoes, basil, capers (vg) (257 kcal)

6.0

Baba ganoush & zhoug (vg) (543 kcal)

SHARERS

16.5

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

15.5

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg) (1588 kcal)

16.5

Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread (868 kcal)

STARTERS

8.5

Harissa cauliflower, molasses, date purée, toasted almonds (vg) (673 kcal

7.0

Thai-spiced roasted red pepper, sweet potato, ginger & coconut milk soup (vg) (315 kcal)

8.5

Smoked mackerel pâté, dill-pickled cucumber, breakfast radish, salted cracker bread (428 kcal)

7.7

Salt beef salad, pickled mushrooms, crispy onions, watercress, chimichurri (353 kcal)

8.7

Crispy truffle potato, braised ox tail, bone marrow & onion marmalade, Parmesan (556 kcal)

10.2

Cornish crab salad, baby fennel, herb salad, citrus dressing (117 kcal)

10.7

Burratina, broad beans, kale pesto, charcoal cracker (v) (691 kcal)

LUNCH

AVAILABLE MON TO SAT, 12PM-5PM

10.5

Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries (1091 kcal)

10.0

Fish finger sandwich, gem, tartare sauce, skin-on fries (954 kcal)

10.0

Halloumi wrap, guacamole, red onion, tomato, gem, pomegranate, skin-on fries (v) (1027 kcal)

13.5

Sticky beef cheek flat bread, wasabi mayo, miso onions, rocket (852 kcal)

MAINS

16.2

Chicken katsu curry, warm sticky rice, soybeans, ginger, sesame dressing (828 kcal)

15.5

Miso Caesar grilled asparagus, seaweed burnt leek crumb (vg) (563 kcal)

Add chicken (1066 kcal) 4 | Add prawns (719 kcal) 4.5

15

Miso Caesar grilled asparagus, seaweed burnt leek crumb (vg) (563 kcal) Add chicken (1066 kcal) 4 | Add prawns (719 kcal) 4.5

23.0

Sirloin steak, chimichurri, watercress, thick-cut chips (991 kcal)

16.7

Tiger prawn linguine, tomato, garlic, parsley, lemon (879 kcal)

14.0

Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg) (710 kcal)

16.7

Cider-battered fish and chips, pea purée, tartare sauce (1317 kcal)

36.5

Beef Cheeks, date molasses, Romano peppers, quince, smoked bacon dumplings - to share (1715 kcal)

15.7

Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

SIDES

4.0

Skin-on fries (vg) (350 kcal)

5.0

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg) (455 kcal)

5.5

Heritage tomatoes, toasted buckwheat, basil , avocado oil (vg) (557 kcal)

5.0

Sweet potato fries (vg) (766 kcal)

DESSERTS

7.0

Vegan dark chocolate mousse, honeycomb, coffee salt (vg) (640 kcal)

7.0

Custard tart, pear & elderflower (v) (794 kcal)

6.5

Raspberry sorbet, toasted sesame wafers (v) (228 kcal)

10.0

Beauvale blue, malt loaf, roasted yeast butter (724 kcal)

7.0

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v) (860 kcal)

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